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Tag: cuisine

Culinary covers surveys on food preferences, the popularity of regional and international cuisines, and habits related to eating at home or dining out. This category examines how dietary trends, prices and lifestyle affect consumer choices.

The influence of alcohol on a person
Does a person under the influence of alcohol show their true “self”?

No - under the influence of alcohol, a person loses self-control and self-preservation instincts, because their perception and moral boundaries are distorted
Yes - alcohol removes the mask and reveals a person’s true emotions and character
It’s hard to say - alcohol relaxes and may reveal suppressed emotions, but at the same time exaggerates reactions and distorts the perception of reality
Does alcohol really show who we are, or does it rather create the illusion of a “true self”? Some say that after a few drinks, a person’s real nature comes out – hidden aggression, honesty, or sensitivity that’s invisible in everyday life. Others believe it’s just chemical chaos in the brain that removes inhibitions but also destroys rational thinking. That’s why one person becomes the life of the party after a drink, while another turns into a monster. Psychologists talk about the “mask effect,” which disappears under the influence of alcohol, but it’s hard to tell whether that’s true or just an excuse for behavior we’d be ashamed of when sober. So is a drunk person being themselves, or someone they never wanted to meet?
10/10/2025
Obesity – disease, genes, or lifestyle?
How should obesity be perceived, in your opinion?

It’s a matter of genetics – some people are naturally prone to gaining weight, regardless of diet or lifestyle
It’s the fault of the food industry – food contains too much sugar, fat, and artificial additives that promote obesity in certain situations
It’s the result of laziness and overeating – most cases come from lack of exercise and poor eating habits
It’s a complex social issue – obesity is influenced by many factors at once, including all those listed in this poll
It’s a civilization disease – the result of metabolic disorders, stress, modern lifestyles, and sometimes poverty.
Obesity has become one of the biggest problems of the modern world – some call it a civilization disease, others a result of laziness and lack of discipline. In reality, the line between genetics, lifestyle, and personal responsibility is increasingly blurred. Food corporations flood the market with highly processed products, and ads for “fit” foods often hide toxic ingredients. More and more attention is also being paid to the influence of stress and poverty – it’s cheaper to buy fast food than vegetables. So is obesity a choice, a disease, or the result of a system that feeds our addiction to sugar?
09/10/2025
Ritual slaughter
Do you think ritual slaughter (without stunning animals before death, in accordance with religious laws derived from the Old Testament and Muslim tradition) should be allowed?

Yes - it is part of religious freedom, and the state should not interfere with religious practices
No - no religion should stand above the law, and the suffering of animals cannot be justified by tradition
Partly yes - for the needs of religious communities or on the condition that consumers are guaranteed choice in stores
Ritual slaughter without stunning animals is a topic that returns every few years like a boomerang, sparking heated debates between animal rights defenders, clergy, and politicians. Some see it as a sacred right to religious freedom, others as an archaic ritual that should disappear in a civilized world. The facts are clear: an animal killed without stunning feels pain, but followers of Judaism and Islam claim that this method has deep spiritual meaning and ensures the purity of food. Yet should spirituality justify suffering when humans have long known how to kill more “humanely”?
09/10/2025
Food in the EU – double quality standards?
Do you think that food sold in Eastern Europe is of lower quality than that in Western Europe, despite identical branding and packaging?

No – quality does not depend on the region
Partly yes – the difference results from adaptation to local tastes
Yes – corporations apply double standards and offer Eastern countries products made with cheaper ingredients
The issue of double quality standards in food within the European Union has been stirring emotions for years. Many consumers from Eastern Europe believe that under the same brands and in almost identical packaging, they are sold lower-quality products compared to Western countries – butter replaced with palm oil, less fruit and more glucose syrup in juices. Brussels has repeatedly promised to fight this practice, but inspection results have often been surprisingly inconclusive. Some claim it is economic discrimination, others – just the adjustment of recipes to local tastes. But is it really only about taste, or rather about cynically exploiting less affluent societies? Cast your vote and see what others think
29/08/2025
The Origins of Herbal Medicine
How do you think past generations discovered the healing properties of herbs?

As a result of inner intuition or symbolic associations (e.g. a plant resembling a body organ)
As knowledge passed down by higher beings or civilizations (e.g. gods, spirits, fallen angels)
Based on long-term observations of how herbs affected the health of individuals or animals, despite a lack of advanced knowledge about the causes of diseases
How could ancient people, without microscopes or labs, understand the healing powers of so many plants? Some point to empirical methods—animal behavior, generations of trial and error. Others look deeper: intuition, dreams, or knowledge passed on by beings beyond our world. Did early healers truly rely only on observation—or were they tapping into a source of wisdom still shrouded in mystery? In the age of synthetic medicine, we ask: where did herbal knowledge really come from?
30/07/2025

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